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The Margate Bookshop
Home
Books
New & Featured
Fiction
Non-Fiction
Poetry & Drama
Art, Photography & Music
Margate & Seaside
Graphic Novels
Food & Drink
Children & Young Adults
Signed Stock & Pre-Orders
Search
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About
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The Bookshop Bookclub
Free Books for Schools
Contact
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(0)
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Food & Drink A Cheesemonger's Compendium of British & Irish Cheese
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A Cheesemonger's Compendium of British & Irish Cheese

£14.99

A Cheesemonger's Compendium of British & Irish Cheese | By Ned Palmer

A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.

Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks.

The guide is completed by a brilliantly illustrated gazetteer.

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A Cheesemonger's Compendium of British & Irish Cheese | By Ned Palmer

A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.

Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks.

The guide is completed by a brilliantly illustrated gazetteer.

A Cheesemonger's Compendium of British & Irish Cheese | By Ned Palmer

A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.

Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks.

The guide is completed by a brilliantly illustrated gazetteer.

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